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Colorado Country Life Magazine Bonus Features

Moose Creek Cafe Chef Steve Fry and owner James Carothers

PHOTO: Moose Creek Cafe Chef Steve Fry & owner James Carothers

 

Chef Fry’s Valentine New York Cheesecake Recipe

Ingredients:

3 blocks Philly Cream Cheese
1 ½  cup sugar
1 tbsp vanilla
7 egg yolks
2 cups Graham Cracker crumbs
1/8 cup melted butter
1 container strawberry compote (for topping)

 

Directions

Step 1:   Mix crumbs and butter to form crust in a 9-inch pie pan. Chill.

Step 2:  Allow cream cheese to reach room temperature. Blend with sugar, egg yolks and vanilla until smooth.

Step 3:  Pour mixture into chilled shell. Bake at 325 degrees for 30 to 40 minutes (filling will rise).

Step 4:  Test center with dry toothpick. If it pulls clean, you it’s done baking.

Step 5:  Let stand in fridge for 24 hours.

Step 6:  Serve with strawberry compote.

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