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Colorado Country Life Magazine Bonus Features

FONTENOTS (in Winter Park) Hollandaise Sauce Recipe

Chef Josh and Server Chelsea

PHOTO: Chef Josh & Server Chelsea​ pose with a plate of Southern Benedict

 

Ingredients

 

  • 4 egg yolks
  • 2 slices of lemon
  • 1 cup white wine
  • 1 cup water
  • ½ cup butter, melted
  • Louisiana Hot Sauce
  • Salt and white pepper (for seasoning)

 

Directions 

 

1.  Squeeze lemon slices into mixing bowl and whisk in egg yolks until the volume of ingredients nearly doubles (at least 2 minutes)

2,  Slowly whisk in white wine & water

3,  Slowly whisk in melted butter

4.  Add a dash of Louisiana Hot Sauce

5.  Season with salt and white pepper

 

LOCAL CALENDAR

Granby Aviation Museum Summer Hours

  • FRI & SAT, 11 AM - 2 PM (JUN 1 - SEP 1)
  • SAT, JUL 7, 8 AM - 11 AM

Annual EAA Fly-In & Pancake Breakfast at the Granby Airport

  • DATE:  Saturday, JULY 7
  • TIME: 7:00 AM - 10:30 AM
  • MENU: Pancakes, sausages, coffee, orange juice
  • COST:  $6 for adults, $3 ages 6-11, 5 under FREE
  • SILENT AUCTION & door prize drawings

 

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